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Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. Can I substitute flour with coconut flour for. These look absolutely delicious! Made them today oh my word they are so yummy!! Necessary cookies are absolutely essential for the website to function properly. Im sorry you didnt find the muffins moist enough. Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Or use it to marinade. Eggs: 2 large, lightly whisked. Each of these muffins only contain about 270 calories. Were so happy you are enjoying them! Recipe doubles beautifully. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. Step 2: Making the muffin batter. 5 secrets to easy, fast and delicious dinners. Using the center of the oven rack and bake one tray of muffins at a time. And your homemade Greek yogurt sounds amazing! Were so happy you enjoyed them! Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! Add wet ingredients to the flour mixture and mix until just combined. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Need ideas to use up Greek yogurt. : r/noscrapleftbehind - Reddit who has a passion for helping others and always has a cup of coffee in hand. ENDLESSLY ADAPTABLE. Your email address will not be published. Level out the batter with a spoon. Preheat the oven to 350 degrees and grease the muffin tins. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Replace the blueberries with another berry or grated or chopped fruit. I made this yesterday and the kids absolutely loved it! And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! Protein Apple Muffins - Alice and Lois Divide batter evenly among muffin cups. Our entire muffin recipe collection has lots more where this came from! I made these last week and they were so soft and moist! This recipe is definitely a keeper; these muffins are delicious! Add dry ingredients alternating with milk and mix until just combined. These moist blueberry muffins also have added protein from the greek yogurt. In a large bowl beat milk, oil, yogurt, and egg. Step 1 Fold together all three ingredients in a large bowl. I only used 1/2 cup of sugar and it didnt effect the taste at all. Place blueberries in a small bowl and coat with reserved 1 tbsp flour. Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. He loves helping me cook and bake. SO QUICK TO MAKE. You can cook up a batch within about 30 minutes. can I use natural yogurt inplace of greek yogurt? Easy Homemade Blueberry Muffins - Feeding Your Fam I didnt know about the substitution for cake flour thanks for sharing that handy tip. Thanks for the comment! You can! Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. Hey There! Gently stir in blueberries. In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. Would that work in place of the Greek yogurt? Sprinkle surface of each muffin with turbinado sugar, if using. ? Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. And your streusel sounds incredible Ill definitely need to add that next time Thank you! Nick-Nora-Asta 3 mo. We do our best to provide accurate nutritional analysis for our recipes. This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. It isnt listed in the recipe. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Toothpick should come out clean when inserted into the middle of the cornbread. "I love the yogurt in the mix," says reviewer CINNAMON1. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? 15 of 16 Rhubarb Muffins View Recipe Can I use frozen blueberries in this recipe? These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Whisk until smooth. Perfect result with little effort! Plain yogurt has a higher water content and it might not work as well. The ratio of carbs to protein is perfect to help your body recover from a good . A substitute for muffins, cakes, and cupcakes works best here. Remove muffins from the freezer and put them on a microwave safe plate. But I have nothing to compare it to as I never had a chance to make the originals. I could really use some blueberry muffins right now. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Reduce the oven temperature by about 50F/10C and keep an eye on the top. Theyre perfect for both breakfast or dessert! (Ella). This category only includes cookies that ensures basic functionalities and security features of the website. Can you please add a link to Pin directly to Pinterest without going thru Facebook? Milk: I usually add between a quarter and a half cup of milk. LOVE! I did about 2/3rds all purpose and 1/3 whole wheat. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. "These are delicious!" Its better if you take it out of the fridge in advance. Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! Add in the eggs, sour cream and vanilla. You do not want to over fill the muffin liners. Tag me on Instagram at @ChelseasMessyApron or The recipe doesnt seem to depend on the sugar for the texture of the cake. I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. Continue to mix until well combined, another 2 minutes. These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. I also added a crumble to the top. Mixed Berry Muffins - NatashasKitchen.com Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Thank you. and are a light golden brown colour on top. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. I havent done this, so watch it carefully! It is a more nutritious alternative to an egg, and it contains the same amount of protein. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Yes! Greek Yogurt Blueberry Muffins The Diary of a Real Housewife And the crumble sounds delicious Haha what a cute kid! Chrissie Baker is a self-taught home cook and baker who believes that cooking doesnt have to be complicated. Use the comment form below to share your take; now with support for image uploads and comment voting! These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. If I do end up trying it with this specific recipe I will definitely make a note . IDK . Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. I love these secret ingredient muffins, Chelsea! They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. I make my own greek yogurt and it is much thicker and creamier than store bought. It was soft and light. Kids love these moist banana and pear muffins made with vanilla yogurt. Whisk flour, baking powder, and salt in medium bowl until combined. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Then add sugar and whisk vigorously until well combined. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In a bowl mix Kodiak mix with baking soda and cinnamon. Mini Blueberry Streusel Muffins - Well Seasoned Studio Preheat the oven to 375F and line a muffin tin with liners. Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. Healthy muffins, low carb muffins, low sugar muffins, etc. Stir in remaining ingredients except blueberries, until flour is moistened. Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. Kodiak Cakes Mixed Berry Muffins - Kristy Denney Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) In a medium bowl whisk together flour, baking soda, and salt. Let sit in the pan for 5 minutes than move to a cooling rack. "I added one lemon yogurt and one honey Greek yogurt. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! Add Greek yogurt and mix well. I love the secret ingredient and I cant wait to make these for my hubby! Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. Blueberry muffins are super easy to freeze. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. Great for lunchboxes. Spoon over a little extra Greek yogurt (why not?) The look phenomenal, Chels! I love using coconut oil in my baking! The batter will be fairly thick, but not dry. Repeat as necessary until the mixture becomes a workable ball of dough. They super easy to make, very tasty and soft. Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. Massage them together to allow the lemon zest to release its flavor and aroma. Next time I will definitely do the whole recipe and just fill up the cups more. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. So glad you enjoyed them! And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. Made these last night and they were so easy and so good! Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Then heat them in the microwave for 30-40 seconds. I made these yesterday and they are delicious. Preheat oven to 390F (200C). Replaced the white sugar with Coconut sugar. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. If its browning too quickly, just tuck a piece of aluminium foil over the top. Yogurt Muffins Recipe - Food.com Aside from Greek yogurt being a great source of protein. I will try cornstarch in muffins! I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. Just make sure you cool them completely, then store in freezer bags for up to 3 months. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I made a few changes. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Bake and freeze these muffins for an easy treat. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! I used almond milk and Nestle mini chocolate chips . Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Thanks for the recipe! Do not overmix. WOW!! These were incredible. Greek yoghurt adds a nice flavour too. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). And thanks for pointing that out! Thank you so much, Chelsea! You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. Then, place the muffins in one layer. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! 1. Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. Ahh thank you so much! Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. A husband thumbs up is crucial! Delicious very fluffy and just the right amount of sweetness. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Feel free to use frozen blueberries. This website uses cookies to improve your experience while you navigate through the website. The muffin is very basic. Add the dry ingredients to the wet and mix until JUST combined. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. 4 Ingredient Creamy Lemon Yogurt Cake (No Flour, Eggs, Butter or Oil) "I used strawberry and plain yogurt instead of vanilla. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Stir with a wooden spoon or spatula until just combined. Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Let me know in the comments below, whats your favourite go-to muffin recipe? Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. Remove muffins from the freezer and let them defrost in the fridge. I wonder if brown sugar would do just as well instead of white? =). Really really one-darn-delicious-muffin.. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. whole wheat flour, dairy free yogurt, sugar substitutes. This site contains affiliate links. Bake 16 to 18 minutes or until golden brown. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. Also check out this list of 25 low sugar cakes (that still taste great!). Fold in the poppy seeds. Oh.em.GEEEE. Plus check out more great ways to use yogurt: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2. "These muffins were so rich and delicious," says reviewer Hancat. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. No one will believe this. How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good These muffins keep in an airtight container for up to three days at room temperature. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! Or at least healthiER. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready.

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