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; Conti, F.; Torretta, F.; Rada, E.C. 0 The application of sustainable agritourism is used as an effort to increase the number, This paper explores the stakeholder perceptions on the development of rural tourism in Namibia. Quantitative data were analyzed using both descriptive and inferential statistics such as 2 test to see the association of dependent and outcome variables, and qualitative data were coded and thematically analyzed. Facilitating and setting regulations about the procurement and taxation systems so as to enable the tourism sectors purchase agricultural products directly from the local poor farmers. So far, situations of agriculture and tourism as economic activities in and surrounding of Bale Mountains National Park and the nexuses between tourism and agriculture had been discussed and confirmed the absence of commercial and tourism demand-driven agricultural activities, and this resulted in the nonexistence of agriculturetourism linkage based on business and mutual existence scenarios. Berno, T. Not because of the foodcan Pacific cuisine become an attribute of the Pacific tourism product?, Paper presented at the Council of Australian Universities in Tourism and Hospitality Education Conference, 25 February, 2005, Alice Springs, Australia; 2005. %PDF-1.7 The results are discussed mainly on qualitative grounds, from the supply side and with limited policy recommendations. Agriculture is the major economic activity of the community. ; Kropinova, E.G. Moreover, the market-based linkage of the two sectors was challenged by the practices of non-commercial type of agricultural activities; small market size of tourism industry; and its mere dependency on wildlife. In. Barbieri, C. Assessing the sustainability of agritourism in the US: A comparison between agritourism and other farm entrepreneurial ventures. Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for 0000013147 00000 n You can also visit farms to pick your own goods. A recent review of developments in On the other hand, the researchers tried to see the association between annual income and tourism, and the result in Table9 depicted that there is no association between dependency on tourism and their annual income due to the p value of 0.452 which was greater than the conventional p value of 0.05. In this regard, the interview with Bale Mountain and Dinsho Lodges shows that there are no marketing channel and intermediaries who are playing the roles of making linkage between tourism and agricultural sectors. Agritourism - An Overview.]. 0000009425 00000 n As it can be depicted from Table5, considerable proportion of the respondents replied that cereals (73.3%), cabbage (82.7%), potato (86.5%) and onion and garlic (66.3%) were the major agricultural crops being produced in the study area due to the favorable climatic condition. The objective of this study is to review the different viewpoints of research addressing "agro", "agri", or "rural" tourism, ascertain the implications of relevant scientific articles and suggest future research avenues related to sustainability and sustainable development issues. 259272. Due to the low level of linkage between agriculture and tourism in rural protected areas, government support in the investment was very important so as to minimize encroachments extensive farm to the park. ; Jimnez Aguilera, J. In case of the trends of the number of livestock and equines owned, 64.4% of respondents stated that the size of livestock and equines was decreasing due to expansion of crop farm and conservation of tourism resources (Table4). Tourism development as a determinant of quality of life in rural areas. Gomes AJ. The key informants from park management staff, Dinsho Woreda Agriculture office and FGD and the representatives of local residents pointed out some of the challenges faced by the park as: The park had been very much challenged by the continuing pressure from the local communities for the demand of land for the purpose of agriculture activities both cereals and grazing land for their cattle and settlement as the size of population was increasing from time to time. and larger dynamic ecological systems that are slowly changing, and must be in Moral, F.J.; Rebollo, F.J.; Paniagua, M.; Murillo, M. Using an objective and probabilistic model to evaluate the impact of different factors in the dehesa agroforestry ecosystem. Hunting, horseback riding, meeting donkeys on the seafront all of these are recreational types of agritourism. The greatest benefit from agritourism is The Environmental Attitudes and Practices of Family Businesses in the Rural Tourism and Hospitality Sectors. Pawson, S.; DArcy, P.; Richardson, S. The value of community-based tourism in Banteay Chhmar, Cambodia. The quantitative data were obtained by means of interview schedule from the 372 household heads. drink, but the first hand experience of rural life. Tullu Dimtu, altitude 4377m asl., is the highest peak in the park and the second highest peak in Ethiopia. Firstly, we defined the title and the keywords for the search of documents dealing with these forms of tourism. Marzo-Navarro, M.; Pedraja-Iglesias, M.; Vinzn, L. Sustainability indicators of rural tourism from the perspective of the residents. The traditional and indigenous methods of agricultural production are of great importance for agri-tourism. Randelli, F.; Martellozzo, F. Is rural tourism-induced built-up growth a threat for the sustainability of rural areas? (This article belongs to the Special Issue. London: Earthscan; 2008. He was a British farmer at Scaddows Farm near Ticknall, Derbyshire, who went on to become a radio and television personality. Part of As a result, the agritourism market has been able . In short, a rural tourism is actually a form of ecotourism. It discusses the differences between agritourism and rural tourism, and examines why there should be a special relationship between tourism in the countryside and the concept of sustainable tourism. This is the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products. Agritourism is also a more eco-friendly and immersive way to travel. What is Agritourism? - Farm Flavor As indicated in Table2, 86% of the respondents had already been living in all villages of the study area since their birth, in mainly Dinsho Town and Gojera, whereas only few respondents had been living in the study area for about 10years or above. Moreover, the numbers of livestock and the grazing land area are also on a decreasing trend from time to time.. Kastenholz, E.; Eusbio, C.; Carneiro, M.J. Segmenting the rural tourist market by sustainable travel behaviour: Insights from village visitors in Portugal. Phillip, S.; Hunter, C.; Blackstock, K. A typology for defining agritourism. Afr. As already indicated in Fig. 0000002446 00000 n Farms also often have shops attached to them, selling produce as well as items from local crafters, makers and more. 292 0 obj <> endobj is that agritourism is a form of tourism in which tourists stay in farms or agricultural villages, either to experience farm life, or as a base for exploring the countryside while ecotourism is responsible travel to natural areas supporting the fauna, flora, and local economy. Editors Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Visit our dedicated information section to learn more about MDPI. Stud. Furthermore, in agritourism, members of the local community offer visitors We extend our gratitude to the Research and Technology Transfer Coordinator and research committee of Business and Economics School for their valuable reviews and comments to make this paper as good as possible. The difference between rural tourism and 16. Artina, S.V. See also: Best Management Practices in Agritourism. A farm stand is, as the name suggests, somewhere you can visit to buy produce directly from a farm. Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. Tourism-Agriculture Nexuses: practices, challenges and opportunities in excursions for guests who use accommodation services, including services of 292 35 In addition to this, different farming activities such as cereals and crops, vegetables and fruits, and fishing are being practiced in BMNP. These findings are studied by the authors, classified under six main themes, synthesized and analyzed thematically and geographically. Geogr. Pavi, L.; Paek, K.; Pavlovi, M. Agritourism between agriculture and tourism. Arguably, it is important to find out pathways of harnessing such linkage so as to maximize the contribution of tourism for the agricultural sector and sustainable local economic development at large. gastronomy Below you can find out more information about each of the 5 types of agritourism based on the Journal of Agriculture, Food Systems, and Community Development definitions. The English terms used for the literature review were agrotourism, agro tourism or agro-tourism; agritourism, agri tourism or agri-tourism; and rural tourism. ; supervision, S.K. It allows people to have experiences they may not get elsewhere, meet local people, see off the beaten track locations and more. PDF Agrotourism - A Sustainable Development for Rural Area of Korca How could management of Borobudur World Heritage Site be enhanced for improving tourism impact for the community? Meyer D. Pro-poor tourism: from leakages to linkages: a conceptual framework for creating linkages between the accommodation sector and poor neighboring communities. Welteji, D., Zerihun, B. TourismAgriculture Nexuses: practices, challenges and opportunities in the case of Bale Mountains National Park, Southeastern Ethiopia. Buying locally produced farm products such as cabbage, potato, honey, coffee and garlic can have financial benefits over imported produce, due to the assumptions that such locally produced farm products have lower transport costs than imported produces; are fresh as the time from harvesting to sale is reduced; and the buyer has greater influence and flexibility in the production of food because of the closer relationship with a local supplies, rather than imported produces. Reflections on Concepts and Practises in Finnish Rural Tourism. Manaf, A.; Purbasari, N.; Damayanti, M.; Aprilia, N.; Astuti, W. Community-Based Rural Tourism in Inter-Organizational Collaboration: How Does It Work Sustainably? Choo, H.; Jamal, T. Tourism on organic farms in South Korea: A new form of ecotourism? Open Knowledge Maps. ; Misso, R.; Scarpato, D. Climate change, rural systems and innovation: The role of Internet. Meas. permission is required to reuse all or part of the article published by MDPI, including figures and tables. 0000010907 00000 n As nouns the difference between agritourism and agrotourism. You are accessing a machine-readable page. Kausar DR, Nishikawa Y, Nishimura Y. https://doi.org/10.1186/s40066-018-0156-6, DOI: https://doi.org/10.1186/s40066-018-0156-6. Torres R, Momsen J. Tigan, E.; Brinzan, O.; Lungu, M.; Milin, A.I. Ministry of Culture and Tourism. ; validation, S.K., A.A. and A.K. In areas where farm production is highly Diaconescu, D.M. PDF Factors Affecting the Income of Agritourism Operations: Evidence from As agritourism has been presented as a type of tourism in rural areas to achieve sustainability, we should deal with various factors (Adamov et al., 2020).According to the findings, if the necessary infrastructure is provided, agritourism can be considered a sustainable development method and a phenomenon-based dimension of rural areas. With the emergence of a new wave of rural and green tourism, there is a strong possibility that the position of agricultural or farm tourism may assume more prominence in consumer vacation decisions leading to the injection of a new source of ideas for tourism product development and marketing within farm-based tourism destinations [5]. businesspeople and other factors, while the basic forms of agritourism imply In a parallel development, tourism policies in China have slowly become aware of and involved with the concept of sustainable tourism generally, and how it could be implemented [29]. London: Routledge; 2011. ; funding, A.K. A two-step systematic approach was followed in identifying "agrotourism", "agro tourism . London: Earthscan; 2010. The merger between agriculture and tourism helps attract visitors and help people see the natural side of things. Demand for farm and food experiences is an important driver of rural tourism, including agritourism, in the United States and globally. Articles were selected if they corresponded to the keywords: sustainable development, sustainability, local development; thus, 252 papers were selected. The findings indicate that the literature does not analyze integrated approaches to sustainability, sustainable and local development in depth. Agri tourism farms accept . 0000010738 00000 n Wanner, A.; Seier, G.; Probstl-Haider, U. objective means of assessing success in tourism, with the difference between one year's figure and the next being a transparent and easily conveyed way of showing growth or decline" (Dupeyras & MacCallum, 2013, Perspectives on tourism and poverty reduction. London: Routledge; 2011. In the case of size of land holding, majority of the respondents (62.5%) own the land size of 1.53ha (Table3). Furthermore, since agritourism offers its own products, it therefore affects the revival of agricultural production, especially healthy food. Agritourism is where agriculture and tourism meet to provide you with an amazing educational experience, whether it be a tour of a farm or ranch, a festival or cheese-making class. ; Munteanu, A. Revista Geogrfica. ; Vaske, J.J.; Shen, F.; Ritter, P. Resident Perceptions of Sustainable Tourism in Chongdugou, China. Therefore, the sample size determined at 5% precision and 95% confidence level will be 342 households. However, there was no demand-driven introduction of new farm technology by tourism industry into agricultural activities of providing sustainable benefits for the residents.. For most tourists who opt for 0000005478 00000 n ; Radovanovic, M.; Jovanovic, J.M. 0000002001 00000 n Establishing buffer zone so as to minimize the penetration of wild animals to the farming areas of the residents in and around the park. Their natural resources are abundant, and the people are lovely. Blancas, F.J.; Lozano-Oyola, M.; Gonzlez, M.; Guerrero, F.M. The supply-related factor as physical limitations; poor product quality due to missing knowledge about tourist expectations; high prices of locally produced food; technological and processing limitations; competition for labor; undercapitalization of the agrarian sector; and landscape. 0000011705 00000 n Sustainability 2021, 13, 9550. Velzquez, V.F. The Bulgarian School of Politics Dimitry Panitza. Agriculture provides not only the tourism industry resources for food consumption but also the background for attractions in rural environments [3]. The role of local intermediaries in the marketing channels is indispensible in creating linkage between the suppliers (local farm producers) and tourism industry (hotels and lodges). Assessment of the Tourisms Potential as a Sustainable Development Instrument in Terms of Annual Stability: Application to Spanish Rural Destinations in Process of Consolidation. Retrieved from www.unep.org/greeneconomy/Portals/88//ger/GER_synthesis_en.pdf. Only approximately 7% of the authors apply such a comparison between two or more countries. Integrating tourism and agricultural development. Department of Rural Development and Agricultural Extension, Madda Walabu University, Bale Robe, Ethiopia, Department of Tourism Management, Madda Walabu University, Bale Robe, Ethiopia, You can also search for this author in The entertainment category includes hay rides, which are popular in the US especially and involve a hay-lined truck or tractor ride. Policies related to sustainable tourismAn assessment and comparison of European policies, frameworks and plans. You might take the kids camping somewhere with a petting zoo, or stay in a shepherds hut with your other half enjoying scenic views and milk in your tea courtesy of the cows on site. The aim is to provide a snapshot of some of the Curr. It covers an area of 247,000 hectare or 2400km2 with an altitudinal range of 15004377 meters above sea level. 0000005731 00000 n We use cookies to improve your website experience. The research goal is to confirm the fact that agro-, agri- and rural tourism need to further adopt the concepts of sustainable development, sustainability and local development. https://doi.org/10.3390/su13179550, Karampela, Sofia, Alexis Andreopoulos, and Alex Koutsouris. This is the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide . ; Kusno, K.; Sulistyowati, L. Risk mitigation of mango farming in agro-tourism development in Cirebon Regency. Retrieved from: www.col.org/Site Collection Documents/A5.Pdf/Accessed 8 April 2014. Finally, agritour ism increases the added value of a region, generating economic Agritourism: Structured literature review and bibliometric analysis. ; Voloshenko, K.J. Eiligmann, A. is a significant factor in the activation and maintenance of rural areas that ; visualization, S.K. On the contrary, 43.9% of the respondents have confirmed the availability of credit facility for those individuals or associations who want to invest in both sectors. 0000007468 00000 n To the northeast of the escarpment lies the high-altitude plateau known as the Sanetti Plateau (4000m). How do I view content? Hunting doesnt just mean animals, either; you could go truffle hunting! Bale Mountain General Management Plan. Although in the journal it was mentioned that in some other countries, rural tourism is also known as farm tourism (also agritourism and agrotourism), the two is not to be confused because they are two different things, whereby the latter is only a subcategory of rural tourism. With the rise of ecotourism, it is no surprise that agritourism is becoming more popular as time goes on. Although the above categories are entertaining in themselves, this is slightly different. Rev. crafts, etc., presentation of agricultural holdings and natural and cultural ; Ko, W.-P. Community Behavior and Sustainable Rural Tourism Development. A lock ( LockLocked padlock icon ) or https:// means you've safely connected to the .gov website. hunting and fishing, carriage driving, boat rowing, cycling, horseback riding, Please let us know what you think of our products and services. They differ in different countries and even different regions. [, Shedenov, U.; Litvishko, O.; Kazbekov, B.; Suyunchaliyeva, M.; Kazbekova, K. Improvement of ecological tourism on the principles of sustainable economic development. gained by the local population, and not by tourist workers or hotels. PDF Local Communities' Perception on Rural Tourism - Global Journals 2011;40:3142. Valdivia, C.; Barbieri, C. Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. This is due to the fact that agriculture supply producers are often unable to provide these services themselves, and in Tanzania and Ethiopia, there are examples of hoteliers contracting purchasers to manage this interface between large numbers of small providers and small numbers of large buyers [32]. Within the park, rivers cut deep gorges; alpine lakes feed streams; and water accepts gravitys fate at several waterfalls. Tourists Ma, X.L. This situation has enabled the alternative and smaller scale types of, IOP Conference Series: Earth and Environmental Science, The coffee plantation agritourism (CPA) is one of the new type of tourism destinations in West Java, Indonesia. Mitchell J, Ashley C. Tourism and poverty reduction: pathways to prosperity. Yang, X.; Li, H.; Chen, W.M. Often, due to tourism, the nature is destructed to the PDF AGRITOURISM. BETWEEN AGRICULTURE AND TOURISM. A REVIEW - ResearchGate According to Kapwa, a Filipino travel company, some of the countrys most popular agritourism activities include vegetable- or fruit-picking, sampling of local wines, planting rice or root crops, visit to organic farms, milking cows, riding carabaos, catching fish, coffee bean picking, farm-to-table dining, and more.. It's a form of tourism that involves visitors participating in sustainable farming and learning about local produce. You seem to have javascript disabled. For example, hotel demand for food supplies is a small percentage of the total marketable surpluses in secondary destinations such as Lalibela 3%; Axum 2%; and Arba Minch 0.4%. Training modules, tools and guides to help you understand your market and create a marketing plan. 2. Giving capacity empowerment training about the production of quality tourism market demand-tailored agricultural products. Lacher RG, Nepal SK, From leakages to linkages: local-level strategies for capturing tourism revenue in Northern Thailand. Evaluating the impact of agritourism on local development in small islands. The revenue was earned from 584,000 visitors. The new kinds of life-style, The main purpose of this paper is to examine the concepts of creativity and authenticity and their connection to rural tourism. It defines rural tourism as a discrete activity with distinct characteristics which may vary in intensity, and by area. From milking cows to lazing in a hammock, walking through plantations and learning how to cook with produce from the farm itself, there are so many amazing opportunities when you enjoy what India has to offer in terms of its booming agritourism industry. values. of creative and educational workshops related to agriculture, traditional The final type of agritourism is entertainment. In. By farms offering agritourism opportunities, too, surrounding areas and local communities see an increase in people visiting or passing through. Giurea, R.; Precazzini, I.; Ragazzi, M.; Achim, M.I. Ethiopian Wildlife Conservation Authority. Source: BMNP Annual Report, 2007 E.C [35]. However, these two sectors are not well linked for sustainable local development in many destinations of developing countries. "Agro", "Agri", or "Rural": The Different Viewpoints of Tourism 2021; 13(17):9550. The market-based value chains of the two sectors are challenged by the practices of non-commercial type of agricultural activities; the mere wildlife-dependent tourism activities; health and hygiene concern and lack of customers preference for local farm products; small market size of tourism industry; absence of favorable investment opportunities in both sectors; lack of marketing abilities of the local farmers; and absence of marketing channels and local intermediaries. Rural Tourists and Their Attitudes and Motivations towards the Practice of Environmental Activities such as Agrotourism. Expenditure of agritourism and rural economic development are both parts of the same coin. legislation separates agritourism from rural tourism on the basis of the presence of farming activity [44]. Fomenting the creation of linkages between tourism and agriculture has recently received considerable attention as a strategy for rural and agricultural development in stagnating rural areas. 2012;7:4. Dax, T.; Zhang, D.; Chen, Y. Agritourism Initiatives in the Context of Continuous Out-Migration: Comparative Perspectives for the Alps and Chinese Mountain Regions. AGRITOURISM. BETWEEN AGRICULTURE AND TOURISM. A REVIEW - ResearchGate In their word of mouth: There is/are no well-established institution(s) or government organization responsible in facilitating market value chains interlinkage for both tourism and agriculture through organizing local farm products suppliers associations and facilitating them to have their own legal receipts or invoices while selling their farm products, leading to have no symbiotic co-existence between tourism and agriculture through market exchange.. Paris, France. ; Nunkoo, R.; Yoon, Y.S. Wen Keat, K.; Musa, N.B. Prevolek, B.; Maksimovic, A.; Puka, A.; Paek, K.; ibert, M.; Crtomir, R. Sustainable Development of Ethno-Villages in Bosnia and HerzegovinaA Multi Criteria Assessment. 299308. Agritourism is a form of commercial enterprise that links agricultural production and/or processing with tourism to attract visitors onto a farm, ranch, or other agricultural business for the purposes of entertaining or educating the visitors while generating income for the farm, ranch, or business owner. As listed in Table1, farming is the main occupation of the majority of respondents accounting for 81.1% with the minor proportion; about 7.5% of the respondents were self-employed participating in different small-scale business activities, while inconsiderable proportion, about 4% of them engaged in tourism businesses. https://doi.org/10.3390/su13179550, Subscribe to receive issue release notifications and newsletters from MDPI journals, You can make submissions to other journals. Mitchell J. Faal J. ; Wiyono, S.N. ; Chase, L.; Chiodo, E.; Dickes, L.; Flanigan, S.; Schmidt, C.; Streifeneder, T. Agritourism around the globe: Definitions, authenticity, and potential controversy. Other countries have started to adopt this activity, and it is also popular when it comes to Halloween haunted hayrides are a great way to celebrate spooky season. The Landscape as a tourist resource and its impact in mountain areas in the South of Castilla-la Mancha (Spain). There were also no well-established hotel/lodge that can entertain the tourists in the town of Dinsho and mostly the tourists who are visiting the wild animals go back to either Robe or Goba towns for accommodation.. In Proceedings of the International Conference on Information and Communication Technologies for Sustainable Agri-production and Environment (HAICTA 2011), Skiathos, Greece, 811 September 2011; Volume 1152, pp. 0000076222 00000 n Farmstay.co.uk offers a huge range of accommodation on working farms in the UK, and this is likely to be replicated worldwide. A theoretical model of spatial distribution of agritourism consumption was developed [, Economic impacts of agritourism on the market of agritourism products [, Effects of using the ICTs on the activities of agritourism enterprises [, Agritourism as a form of multifunctional urban agriculture and tourism [, Impacts of agritourism enterprises operation on urban and rural development [, Willingness to pay for products and services (with eco-labels) [, Assessment of the effects on the local economy from the establishment of tourist infrastructures [, Socio-economic impacts in particular products [, Effects of tourism employment on taxation [, Analysis of consumer behavior in agritourism products [, Assessment of high risk agritourism enterprises due to high prices and low productivity of farmers [, Power of consumption in agritourism gradually decreases with spatial distance [, Economic indicators such as regional GDP and mileage of highways positively affect the number of agritourism business units [, Greater impact of agritourism enterprises on the increase in agricultural profits and jobs compared to other types of enterprises [, Agritourism is a dominant strategy to increase household income [, Networks play a key role in creating the most suitable conditions for increasing the competitiveness of local production in the sector of tourism [, Positive impact of agritourism on the food supply chain [, A business model to develop agro- tourism on a large scale, which efficiently uses local resources in an integrated and synergistic manner, stimulating innovation in agricultural production and tourism programs [, Creation of many new jobs from the construction of agritourism infrastructure, strengthening the local economy [, Construction of information management control systems and planning for agritourism activities [, Participation of rural communities in the development and management of tourism [, Contribution of the Internet to the provision of agritourism services [, Contribution of ecotourism to the improvement of prosperity at local level [, Comparative analysis in the regional planning of agritourism destinations [, Contribution of (women) cooperatives in agritourism [, Creation of new routes as an opportunity for the tourism development of rural areas [, Agritourism contributes to the mitigation of migration from mountainous areas [, Absence of a positive impact from the world heritage sites of rural areas on the development of tourism [, Agritourism activities reinforce the concept of multifunctionality in agriculture [, Involvement of communities plays a crucial role in decision making related to tourism [, Positive correlation between participation in collective community actions and characteristics of network structure (network density) [, Community plays a crucial role in the long-term development of tourism [, Strengthening the social position of women by engaging them in agritourism activities [, Development of a new emerging form of tourism of olive production [, Production of alternative energy sources such as photovoltaic and piezoelectric by agritourism companies [, Waste management in the tourism sector and especially in agritourism structures [, Environmental impact analysis and management of environment in accordance with PLS model [, Incentives for selling organic products in farms [, Impacts of tourism in composition, configuration and changes of (rural) landscapes [, Behaviors and practices of environmental awareness by family agribusinesses [, Changes in agricultural cover and land use plans [, Practices for reducing the amount of waste [, Prospects for the development of rural tourism with low carbon dioxide emissions [, Creation of new organic products from eco-friendly farms [, Ecotourism as a strategy of sustainable agriculture [, Reduction in environmental impact by using agritourism products with eco-labels [, Eco-friendly marketing strategies are a tool for sustainable development in less-favored areas [, Assessment of the sustainability of ecotourism using complex indicators [, Contribution to sustainability programs with the participation of relevant inter-organizational stakeholders [, Versatility and sustainability: two closely related concepts [, Assessment of the sustainability of agritourism accommodation compared to agricultural enterprises [, Using of sustainability indicators for the planning of agritourism activities [, Sustainable tourism as an additional dimension of sustainability [, Use of the appropriate indicators to assess the dimensions of sustainability [, Introduction of political dimension of sustainability [, Measuring the concept of sustainability in agritourism on the part of rural families [, Ecotourism cannot become a sustainable form of tourism in relation to other forms of tourism, using indicators [, Inability to study sustainability in terms of its economic dimension [, Local communities (in collaboration with all stakeholders) have a key role in the management of tourist destinations and the implementation of sustainability programs [, Agro-ecological tourism combines tourism and agriculture, strengthening the principles of sustainability [, Contribution of residents as an effective way to measure the dimensions of sustainability [, Encouragement of the adoption of sustainable practices by rural family enterprises [, Inability to measure sustainability with all four dimensions (economic, socio-cultural, environmental and political) [, Multicriteria methods for measuring sustainable development [, Sustainable (rural) development as a combination of evaluation of rural tourism and changes in agriculture [, Use of indicators to measure the sustainable development of rural tourism [, Demand management (marketing approach) as a tool for sustainable development of agritourism destinations [, Impacts of tourism on the sustainable development of rural areas [, Positive relationship between tourism activities and the dimensions of sustainable development [, Defining a functional definition of sustainable rural development for effective implementation of its principles [, Interconnected relationship between sustainable development and agricultural production [, Farm education is a key element of sustainable development [, Efficient operation of agricultural cooperatives promotes sustainable endogenous development [, Impacts of agritourism on local development using complex indicators [, Impacts of women agrotourism cooperatives at local level [, Measurement of the impact of agritourism locally based on agritourism units, scale and networks in small islands [, Formulation of new development plans of agritourism enterprises and their contribution to local development [, Note that from the first issue of 2016, this journal uses article numbers instead of page numbers.

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