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Revenue rose 5% to $11 billion in the first three months of the year. Were here to answer all of your questions and get you onboard. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. Sign In. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Rocketreach finds email, phone & social media for 450M+ professionals. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. Sargent Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Steve Evans serves as vice president, community development for Smithfield Foods. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Consumer traffic grew despite higher prices. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief executive officer and corporate secretary. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. She joined Smithfield in 2002 and has held various positions including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. and cookie policy to learn more about the cookies we use and how we use your In a Jan. 7 announcement, he said the new leadership team will carry our company forward.. Disclaimer: Wiza, Inc is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Microsoft or LinkedIn, or any of their subsidiaries or affiliates. I am thrilled to work with them to shapeSmithfieldspromising future.. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. HejoinedSmithfieldin 2017 as VP and general manager of Kansas City Sausage Co. and Pine Ridge Farms whenSmithfieldacquired the companies. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Between 2006 and 2019, he served as the companys chief legal officer overseeing the Smithfield law department. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. View John Sargent's email address (j*****@smithf***.com) and phone number. Is Your Production Process Truly Healthy? John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. He has more than 30 years of experience in the food industry, having joinedJohn Morrellin 2002 and beginning his career at Hormel Foods Corp. in 1986. Each has been given a C-level title, which is representative of the strategic value of their respective roles. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. "These key leaders represent decades of collective company and industry expertise. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Our comprehensive report showcases our sustainability efforts and industry leadership. Prior to joining Smithfield, he was a partner at a global law firm. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. John Sargent is appointed EVP of hog production, reporting to Stewart. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. Rocketreach finds email, phone & social media for 450M+ professionals. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. For more information, visitwww.smithfieldfoods.com, and connect with us onFacebook,Twitter,LinkedInandInstagram. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. In addition to the numerous appointments and promotions, Mr. Here are six brutal questions that small manufacturers wrestle with in their day-to-day operations. WebDo Not Sell or Share My Personal Information. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. In this role, he also leads the companys marketing and innovation teams. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. Prior to that he held positions at the Campbell Soup Co.and H.J. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. Opportunities for career advancement and one of the best safety records in the industry. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business.
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