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A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. These sweet potatoes don't boast the most complex flavor, but they make up for it with plenty of sweetness. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. The jewel yam is larger in size than other potatoes and has a dark reddish-orange color on the outside. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. But there are so many more types of potatoes out there to try! Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. You can roast sweet potatoes, use them in casseroles, or bake with them. With light, pinkish-tan skin and cream-colored flesh, Hannah pleases the palate with her dry, flaky, dense texture and subtle sweetness. Theyre nontoxic and reportedly delicious! COPYRIGHT 2023 ASK THE EXPERTS LLC. This healthy flavonoid is also present in other dark purple produce, like blueberries, red onion, or eggplant. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. Which cultivar is your favorite? Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Can be boiled or fried. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! The Covington variety of sweet potato is particularly popular in the south. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. All the varieties recommended below grow to around this size unless I note that they are bush varieties. Russets have a brownish color and a sandy outer layer. These are often grown in lesser quantities and popular with home gardeners. Did you know that Vardaman, Mississippi, is the Sweet Potato Capital of the World? Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. The purple color comes from pigments called anthocyanins which are powerful antioxidants. 'Covington' matures in 95 to 110 days. OHenry is an early variety, ready for picking about 100 days after planting. Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. Stokes purple sweet potatoes are one of the most popular purple cultivars. Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. To get started, purchase a set of 12 or 25 slips from Burpee. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. Good source of thiamine, niacin, and vitamin B6. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. So, sweet potatoes are a completely different type of vegetable from potatoes. When Is the Best Time for Planting Tomatoes? Allgold is a variety of sweet potato that was developed in Oklahoma. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. Purple sweet potatoes are high in nutrients that have been linked to disease prevention. This heirloom is perfect for gardeners with limited space. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. The inside is white and crumbly when cooked, making them ideal for recipes like these Pepperoni Pizza Stuffed Potatoes. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. Murasaki boasts bright purple skin and cream-colored flesh thats flaky, nutty, and slightly sweet. This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. When cooked, Hannah sweet potatoes have a light yellow color. Garnet is ready for harvest 110 days after planting. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. One type of sweet potato popular in the southern states in the U.S. is the White Delight variety. It's actually not a true yam at all. (Is pies a verb? Potassium. The average vine spread is 36 to 48 inches, and the average height is six to 10 inches. If not, it totally should be.). Theres nothing I love more than a sweet potato that looks plain on the outside, but then when you cut it open, you discover something entirely unexpected. Best of all, it remains firm after cooking! Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. The identifying feature of the Carolina Ruby is the deep reddish-purple smooth skin that covers bright orange flesh. Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. These potatoes originate from France and are similar in appearance to the Russian Banana Fingerling. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. Beauregards have purplish-red skin and a deep orange interior. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . (Learn about other foodspacked with potassium.) Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. New potatoes aren't actually a potato variety. Milder flavor than sweet potatoes. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Braising these taters, or cooking them low and slow, gives them a silky texture. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. Its another bush variety, making it perfect for gardeners with limited space. Read on for a list of 16 different types of potatoes. There are very few foods I cant live without. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. The Japanese sweet potato has more starch than other varieties. There is also some confusion if sweet potatoes are a type of true potato. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. Higher in beta-carotene. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Potatoes can be categorized into seven different types based on their color and shape. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They have tapered ends, a slight curve to the overall shape and are small to medium in size. Do you want to grow a high-yielding old favorite among American farmers? This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). Another type of sweet potato not to be confused with regular potatoes is the OHenry cultivar. Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. Sometimes, potatoes are called white potatoes or Irish potatoes to distinguish them from batatas, or sweet potatoes. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. Jewel sweet potatoes can be cooked in a few different ways. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. Okinawan matures in 120 to 180 days and is well worth the wait. There have been entire years during which I've religiously baked two sweet potatoes every night, eating one piping-hot from the oven, and putting the other in the fridge overnight. Are you ready to meet 21 delicious varieties to grow at home? In addition to being sweet and flavorful, they retain their lovely orange hue even after baking. Its no surprise that leafy greens are an important part of a well-balanced diet. Or, I should say, with added warmth. New potatoes hold their shape well when cooked. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! Lastly, all-purpose potatoes can do a little bit of everything. The orange things, she says, are yams. Product photos via Burpee and Home Depot. Bonus: You don't have to bother peeling them! How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. On average, these tuberous roots grow four to six inches long, although they can be longer or shorter depending on the growing area and the time of harvest. Can you tell your jewels from your garnets? Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. The covington sweet potato is becoming more widely available around the country. Evangeline takes 100 to 120 days to mature. Many types of sweet potato from Asia have dark-colored skin and white flesh. This cultivar is susceptible to sclerotial blight. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. Enter the white sweet potato. However, true yams contain more starch and less moisture than sweet potato varieties. The skin is tan, with yellow or white flesh inside. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. Reach for this potato when you want to make baked potatoes. You can purchase a bag of 12 slips from the Home Depot. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. The vines feature distinct, seven-lobed leaves. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. He's a contributor to the Washington Post, New York Magazine, Vice, and more. Sweet potatoes are native to tropical countries in Central and South America. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. MonaMakela. Find out which kinds are best for mashing, roasting and more. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked.

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