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4.Cook chicken, turning once halfway through cooking time and brush with 1 cup reserved sauce. DIRECTIONS Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. An Easy Spring Dinner That Shows Off Bulgogis Versatility, tablespoon plus 1 teaspoon white sesame seeds, plus more for serving, tablespoons neutral oil, such as grapeseed, avocado or sunflower, (2-inch) piece ginger, finely grated or minced, pound boneless pork chops, tenderloin or loin, thinly sliced, tablespoon neutral oil, such as grapeseed, avocado or sunflower, ounces shiitake mushrooms, sliced (about 1 cups), ounces snow peas, strings removed and halved crosswise (about 2 cups), scallions, white and green parts thinly sliced, Cooked rice or lettuce leaves, for serving. The chunky cranberry. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Fire up your grill on low. Heat a pan with olive oil. For Busy Days! In a small bowl, whisk together peach jam, rice vinegar, Mr. Yoshida's sauce, minced garlic, and honey. Results 1 - 7 of 7 for mr yoshida. Now, this is a recipe where I just pour and mix there is not really any set amounts to the marinade to get a good consistency. Drain liquid from the pan and return to heat. In a small bowl, reserve half the marinade at room temperature for serving. 2 - Sweet Baby Rays BBQ Sauce. Sear pork tenderloin in heated pan for 1 minute per side. Another option is to shred the meat and toss in a flavorful sauce. VERY EASY, very juicy and goes great with green beans and applesauce. Bring to boil until the mixture rises and foam. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Cake flour Butter Caster sugar Salt. I do have a question. 2 Pack. SparkPeople closed in August 2021 so you can no longer save or track recipes. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight . Please refresh the page or try again in a moment. Price and stock may change after publish date, and we may make money off Add water to thin out if needed. Yoshida's Marinade & Cooking Sauce 86 Oz. Heat 1 tsp. Turn chicken several times until cooked through. url = '/react.php?id='+id+'&value='+value; Many people have tried & ask me to make for all occasions. See more ideas about recipes, recipes with yoshida sauce, favorite recipes. . It also works well on vegetables and other veggie substitutes. 1 large onion, chopped. Seal the bag and place it on the bottom shelf of your refrigerator for at least 30 minutes (you can also leave it overnight). To use the sauce as marinade on chicken, simply pour the sauce over the chicken and marinade for at least 1 hour or overnight. preferably traditionally fermented, such as. But the sauce in this recipe will have a very similar taste to the store bought Yoshida sauce. Preheat oven to 400 degrees. e.preventDefault(); You need 2 cups of liquid, preferably 1 cup mirin and 1 cup water, but otherwise 2 cups of water. Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Pour in Mr. Yoshida's sauce & beer until the bottom of the pan is covered. Reduce heat to medium-low and simmer steadily until thickened, 1-2 minutes, whisking frequently. Spray a 9 x 13 inch baking dish with non-stick cooking spray. Have a sauce perfect for pork or as a dipping sauce that you'll want to put on everything. 10 Best Yoshida Sauce Recipes. Remove pork and place in slow cooker. Kresha is the mother of four super-cool kiddos, the wife of one handsome organic farmer, a former opera singer, and an avid researcher. Use immediately, if desired, or cool and store in the refrigerator for up to . Sep 10, 2013 - Tender, sweet, perfectly flavored are the words % to describe this pork tenderloin with peach honey sauce. Simple and Tasty Pork Chop Dinner. About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature. In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. I got this recipe from a Cooking Light book and I love it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Grate the carrots (I used baby carrots), chop the veggies, drizzle with the oil in a large bowl. Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. With the wok over medium heat, add a tablespoon of oil and saut the onions until translucent. Cook on low for 10 hours (the roast is done when the meat begins to fall apart when shredded with a fork.) 1 large white or russet potato, peeled and diced. Salt and pepper pork tenderloin generously. Turn the heat down to low, cover, and cook for another 2-3 minutes. Sear pork tenderloin in heated pan for 1 minute per side. Sprinkle the sea salt evenly over the roast and cover. Heat oil in large skillet over medium heat; add pork chops, discarding marinade. I grilled them for about 8 minutes total, until the meat seemed done enough for us (medium). Last updated May 03, 2022. In a fry pan heat 2 tablespoon of oil on high heat until hot. 1. 1 small to medium zucchini, diced. Because what's the point of living healthy if there's no joy? Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Flip pieces at the 2 hour point. Mix cornstarch with 2 tablespoons water and add to skillet, cook stirring till sauce is thickened. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours. Required fields are marked *. Place remaining 2 tablespoons oil in a large skillet and heat. Price and stock may change after publish date, and we may make money off Yoshida's Ribs. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Turn the bag once or twice for even 2014-08-19 Super yummy. Bring to a boil. One way to rescue it is to cook it in a liquid. sweet chili sauce, garlic clove, rice vinegar, warm water, finely grated fresh ginger and 3 more Classic Tomato Sauce KitchenAid onion, salt, garlic cloves, unsalted butter, freshly ground black pepper and 4 more This is a great sauce to add with chicken, polish sausage, meatballs.. Just add veggies and serve over rice. How many calories are in a margarita pizza? About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature. Asian noodles with yoshida's. Bring the mixture to a slight boil. Drain chicken discard marinade 3.Lightly brush grill pan with Olive Oil. Dissolve cornstarch in cup cold water and add to pan. As an adult especially one who works hard to avoid preservatives and food additives and who writes books about how to healthify your kitchen by making your own pantry staples I really truly do miss Mr. Yoshida's. So quick to make with only brown sugar, soy sauce, oil, water, molasses, and seasonings for ingredients, this marinade is sure . FREE Shipping. Now, drain the juice. success: function(response) { High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. Pour half the marinade sauce over the sliced pork chops in a small bowl, let sit for 10-20 minutes. Whisk to combine. I had been trying to come up with a Yoshida-like sauce when I was developing recipes for my homemade pantry staples book, The DIY Pantry, but hadn't gotten it quite right. The Mr. Yoshida sauce was invented by Junki Yoshida, in 1968 at the age of 19. Made with Heart and Soul. 10 servings. Stir-fry the pork in a non-stick skillet over medium high heat. pound pork loin or tenderloin, diced into bite-sized pieces. In a large skillet over medium high heat, brown pork chops in oil, until browned, about 5-6 minutes. Reduce temperature to 350 degrees F and continue to bake covered for an additional 2 hrs, turning to coat wings every hour. Growing up, one of my absolute favorite treats was when my mom would splurge at Costco and bring home Mr. Yoshida's Gourmet Sauce. Cake flour Butter Caster sugar Salt. of oil. Mix well. url: url, 2. Once the oil is hot, add mushrooms. Heat a pan with olive oil. Bring the mixture to a slight boil. Finish chops in the oven , Shortbread Biscuits Dedicated to Yoshida. All rights reserved. These stuffed pork chops are comfort food at its finest. 3 tablespoons high-temp cooking oil. Healthy Power Bar Recipe Healthy Shrimp Taco Recipe Healthy Broccoli Recipes Stir Fry 2021-09-15 This sweet Pacific Islander-inspired marinade works well on any kind of meat from beef, lamb, poultry, to fish and other seafood, but it works especially well with chicken and pork. Simple, quick and amazingly good. Pour the remaining 1/4 cup white sugar and 1/4 cup brown sugar and the honey into the saucepan. Spray medium skillet with non-stick cooking spray and cook over medium heat until hot. Mr. Yoshida turned to karate when he had difficulties in adapting the countrys culture and his new home. My mom made this with pork - i use whatever is on sale - lamb, pork, goat. Finish chops in the oven for approximately 10 minutes or to an internal temperature of 150 degrees F. Combine the Yoshida's Spicy Wing and Rib Sauce with the maple syrup in a saucepan and bring to a simmer. Marinate the chops in the spicy Yoshida sauce at least overnight. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Learn how your comment data is processed. Copyright 1995-2023 . Bring to a boil. mayonnaise, green onion, dill weed, horseradish, plain yogurt. Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. A delicious low fat and low cal pork chop dish with a slighly sweet sauce that goes well with brown rice and green beans. Add pork along with its marinade, radishes, snow peas and all but 2 tablespoons of the scallions (reserve for garnish) to pan. Add Mr. Yoshidas Original Gourmet Sauce and turn chicken to coat evenly. Would you like to try this recipe at home? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 1 Cook it in a liquid. Nourishing Joy is not engaged in rendering professional advice, whether medical or otherwise, to individual users or their children or families. In a medium bowl, combine chicken, sherry, ginger, garlic and 2 teaspoons cornstarch. $('.h-btn').on('click', function(e) { Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. As it became the talk of the town, the demand for his product has inflated. . Increase the heat to high. Cover with foil tightly & bake for 2 hours. Discovery, Inc. or its subsidiaries and affiliates. Omit the cornstarch if freezing. Salt and pepper pork tenderloin generously. So if I don t have Marin should I use 2 cups of water? Brown pork slices on each side approximately 3-4 minutes. Stir-fry the pork in a non-stick skillet over medium high heat. SHOPPING ALA CART, Mr Yoshidas Original Gourmet Sauce, Sweet Teriyaki Sauce by Mr Yoshidas, Marinade & Cooking Sauce Bottle 17 Oz Bottle/Each - Pack of 2 437 $19.69 $ 19 . Add the remaining chicken stock, soy sauce, sesame oil, honey, ginger, and garlic and mix once more. pork tenderloin, sliced 1/2 inch thick slices. Whisk to combine. Combine all ingredients except for the hoisin sauce in a medium sauce pan. (Sauce may also be frozen in small quantities, such as in an ice cube tray. Im heading to the store to look tor the marin but just in case i cant find it. Reduce the heat to low and simmer for 15 minutes. Mix 2 lb. Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. This might just be the number one question that we ask ourselves almost daily over here. When they are done, the meat will start to pull away from the bone. Bread Sauce 2 cups soy sauce: 3/4 cup brown sugar, divided : 3/4 cup white sugar, divided : 8 green onions, cut into 1 1/2 inch sections : 4 slices fresh gingerroot. Add oil to lightly coat the pan. Reduce the heat to low and simmer for 15 minutes. Make the marinade: Add marinade ingredients to a medium bowl and whisk until combined. Pile them on a platter, and pour on the reserved Glaze. MR. YOSHIDAS GRILLED CHICKEN. freshly ground pepper in a medium bowl until . I mashed together 1/2 can of Jellied Cranberry Sauce (instead of Craisins), 20 oz can of pineapple chunks and 1/2 cup teriyaki sauce. Set pressure cook or manual mode to 15 minutes. Reduce the heat to low and simmer for 15 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill). Made with soy sauce, this marinade contains a blend of flavors to create a classic sweet teriyaki taste. Heat a 12-inch saute pan over medium heat. Pour 3/4 of the teriyaki mixture on top. What should I make for dinner tonight? This recipe for grilled garlic pork ribs is essential for backyard summer hangs. In a mixing bowl, combine marinade ingredients and pork chops, marinate 15 minutes. Discard any uncooked leftover marinade. 1 cup honey. It's a bit overwhelming to be a dipping sauce, but there's a lovely recipe for dipping sauce in my other pantry staples book, Restocking the Pantry (which is available for immediate download), if you're needing something just right for dim sum night. It can be used as a dipping sauce, cooking sauce, or a teriyaki sauce. Let sear, stirring once or twice, until just tender and caramelized, 4 to 7 minutes. Baste pork chops and saute in skillet until cooked through (internal temp of 160). In a small bowl, whisk together peach jam, rice vinegar, Mr. Yoshida's sauce, minced garlic, and honey. The Yoshida sauce is usually used in stir-fries, as salmon toppings, and in some recipes such as Portobello mushroom salad, Yoshida Flanked, and Yoshida Green Beans. Place 3 pieces of pork in pan and brown evenly, approximately 2 to 3 minutes on each side. Heat to medium. It offers unique Asian flavors, versatility, and daily exciting meals. Placed sliced meat in a large glass baking dish or zip seal bag. In a medium saucepan, add soy sauce, green onions, ginger, garlic, 1/2 cup of brown sugar, and 1/2 cup of white sugar. 2021-06-14 Cover and chill for 30 minutes. Simmer for at least 15 minutes while stirring gradually. Ensure that all slices are coated and marinade is distributed equally. In this easy recipe, a deeply flavored Korean bulgogi marinade is paired with sliced pork, which is seared in a skillet with snow peas, radishes and mushrooms. Lay your ribs in the pan- meat side down. Stir Fried Pork with Mr. Yoshida's Sauce. We're sorry, there seems to be an issue playing this video. Put the cornstarch and a splash of the chicken stock into a 2-cup measuring cup or small bowl and mix well. Steps: Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Preheat oven to 450 degrees F. Season chops with salt and pepper and sear both sides in a hot pan with 2 Tbsp. Serve pork chops over mashed potatoes, with vegetables on the side. In a small saucepan, whisk together the pineapple . The sauce is used in other Yoshidas recipes like Yoshidas Gourmet Chicken, Luau Meatballs, Shrimp Kabobs, Yoshidas Teriyaki Burger, and Citrus Ribs. Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Since he had a little money to buy presents during the holidays, he started to cook the gourmet teriyaki-based sauce, his familys 60-year old secret recipe. Once the oil is hot, add mushrooms. 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No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or your medical or health professional, nutritionist, or expert in pediatric feeding and eating. Place over medium-high heat and bring to a simmer. Mr. Yoshida's Original Gourmet Sweet and Savory Marinade and Cooking Sauce 86 Fluid Ounces (Value Size) Thank You for Using Our Service. Pour the remaining white and brown sugar and the honey into the saucepan. Let marinade Garlic once per side. Place a pineapple slice on top of each pork chop. 2 inches ginger, finely chopped or baby matchsticks. Use immediately, if desired, or cool and store in the refrigerator for up to 1 week. Mix the salt and pepper in a small bowl with the five-spice powder. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool. When done, add the veggies and continue cooking until veggies reach desired Easy Recipe For Ham And Cheese Sliders Easy Hamburger Sliders Recipes Easy Kisses Chocolate Chip Cookies, 2021-11-27 Place over medium-high heat and bring to a simmer. Yoshidas sticky, sweet, and tangy soy glaze is perfect to marinade or for dipping chicken breast, pork, ribs, seafood, wings, pork and other meat. Once warmed up place your pork tenderloin on the top rack. Yoshida Sauce Recipes 27,055 Recipes. However, the shelf life of the home made version can only last up to 3 weeks if refrigerated. Add reserved dumpling wrappers and cook until tender, about 2 minutes. 2018-05-15 Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. (BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings), From: Busy Mom's Weeknight Favorites p34. Lay your ribs in the pan- meat side down. You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. . Reduce the heat to low and simmer for 15 minutes. Add . Set apricots aside. . Add water to thin out if needed. Copyright 2023 Ethical Green Living, LLC | Design by Restored 316. Spray your brazing pan with non-stick spray. 2008-03-13 Chops. Yummy pork chops with pineapple and brown sugar. 2022-02-09 Put your chicken into a plastic resealable bag. Pour half the marinade sauce over the sliced pork chops in a small bowl, let sit for 10-20 minutes. Bring to a boil. We are all about tasty treats, good eats, and fun food. Step 3. Cook for about 3 minutes, stirring constantly, until the apples are browned and softened. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Remove pork slices from marinade. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Flip pork chops to coat second side. Add garlic stir fry until brown. Pour the remaining white and brown sugar and the honey into the saucepan. Place marinated pork chops in glass baking dish. A quick, sweet, robust sauce perfect for stir-fries, rice, or caramelizing on meat. 1/2 small onion, sliced. All Rights Reserved. Yes, youre exactly right! For a completely different flavor, substitute your favorite BBQ sauce for the Yoshida sauce. Pour half marinade over pork. Dissolve cornstarch in cup cold water and add to pan. Cut each tenderloin into three pieces and pat dry with paper towels. Once the 2 minutes are up, gently add cup chicken stock to the pan. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Pre-heat oven to 350 degrees. 4.Cook chicken, turning once halfway through cooking time and brush with 1 cup reserved sauce. This has become the recipe everyone who comes over for dinner wants me to make.and it is SO EASY! Baste pork chops and saute in skillet until cooked through (internal temp of 160). Shortbread Biscuits Dedicated to Yoshida. Bring to a boil. 3-4 Celery stalks. If you continue to have issues, please contact us. In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4". If you continue to have issues, please contact us here. When done, add the veggies and continue cooking until veggies reach desired tenderness. Remove from heat and whisk in butter one piece at a time; return pan briefly to the heat only if the butter stops melting. 2 3/4" thick boneless pork chops. 2020-06-13 Instructions. , Cook the egg noodles according to the packet instructions, run under cold water to cool. Using a fork, pierce the roast all over and pour the liquid smoke over it to coat. If you really like the flavor of beef, substitute beef fat or 70-30 ground beef. Once warmed up place your pork tenderloin on the top rack. Allow the sauce to simmer for 10 minutes and stir occasionally. Drain, reserving water. Save my name, email, and website in this browser for the next time I comment. I cut the veggies into chunks and then put the veggies and meat on skewers. With its unique blend of flavors and popularity as a marinade for chicken, pork chops or steak, Yoshida Sauce can be found in grocery stores or Asian markets. Please refresh the page or try again in a moment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How to Use Yoshida Sauce in Recipes? Sprinkle with sesame seeds and chopped cilantro. Website. Salt and pepper to taste. . Have enjoyed Mr Yoshidas Marinade & Cooking Sauce with Chicken, and Pork Chops so decided to marinade a 2 lb Costco Pork Sirloin Tip Roast for 24 hours. Method. 2021-01-17 Pour cup teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours. Stir once or twice during the marinade to keep all of the slices coated. In a small saucepan heat water with apricots, bring to a simmer and remove from heat. Pork Chop Recipes, Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g, Nutrition Facts : Calories 364.5, Fat 17.7, SaturatedFat 6.9, Cholesterol 168.8, Sodium 255.1, Carbohydrate 13.8, Fiber 0.9, Sugar 1.5, Protein 34.8. function react(obj,id, value) { Boil used marinade before brushing on cooked meat. 2023 Warner Bros. Home DIY Gourmet Asian Cooking Sauce and Marinade. Combine the above ingredients well and pour marinade over meat. Let marinate in the refrigerator, about 30 minutes. Bring the mixture to a slight boil. }); directions. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside. Smoke at 160 deg for 4 hours. Place over medium-high heat and bring to a simmer. To his surprise, his students started asking for refills. In a large skillet over medium-high heat, add neutral oil. Heat until sauce reaches desired thickness. Garnish with reserved scallions and sesame seeds, and serve hot over rice with reserved marinade for drizzling. Pork chops should be marinated for at least one hour. Step 2. of Yoshida's marinade & Cooking Sauce (Sweet & Savory) handfuls of Asian egg noodles eggs of butter of Simply Asia (Sweet Ginger Garlic) Spice green snow peas or string beans of mushrooms (Shytaki) Tomato. Seasoned with black pepper and garlic. The sauce is ready when it thickens a bit and looks syrupy. Cover and simmer until flavors combine, about 5 minutes. Be sure to flip the pork tenderlointo allow even cooking. To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours. There arent any notes yet. From then, the Yoshida family started to advertise their product and sell to the neighboring grocery stores. All rights reserved. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. 10 of 10. In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce. It's best for stir-fries and barbecued chicken thighs where it has opportunity to caramelize a bit, but you can use it spooned over rice as well. After simmering for 15 minutes, take off heat and add hoisin sauce. Turns out, the problem was that I needed to use a more flavorful vinegar and far less ginger (I tend to be heavy-handed with ginger when it comes to Asian cuisine) since this sauce is more sweet and robust than peppery. Add the . of oil. Salt and white pepper. Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. This is a delicious way to spice up pork tenderloin. Please enable JavaScript in the browser settings and try again. Mix well with a wire whisk. Grate the carrots (I used baby carrots), chop the veggies, drizzle with the oil in a large bowl. Save my name, email, and website in this browser for the next time I comment. But as I experimented and experimented and experimented some more, I finally stumbled upon this miraculous mix and more importantly, balance of ingredients. 2013-01-19 Preheat oven to 400 degrees. Drain chicken discard marinade 3.Lightly brush grill pan with Olive Oil. cookpad.japan. Preheat oven to 350 degrees. Wrapped the Ziplock marinating Pork Sirloin Tip Roast tightly with plastic wrap and rotated the roast every 8 hours. The content offered on NourishingJoy.com is for informational purposes only. I'm sure Yoshida would be good in a stir-fry. Brush with vegetable oil once hot. Mix cornstarch with 2 tablespoons water and add to skillet, cook stirring till sauce is thickened.

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