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(Yes, I'm sharing my grandmother's recipe below.). Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking. I know this recipe isnt for everyone, but this is the 90s/2000s version so many of us grew up enjoying. Because they are not intended to cook, it is critical that you DO NOT STIR THEM. This recipe is made in just 30 minutes or less, from start to finish, so what are you waiting for?! After that, the soup is simmer until it becomes thick and rich, and a sprinkle of sesame seeds is added at the end. They come out so mouth-watering! A cook time of 1 hour or less is required for them to cook through. When your dumplings are overcooked in a steamer or when boiling, the dough of the wrappers will have a gummy texture that will not be very appealing, and the filling will become dry and tough. Stir to combine. If dumplings absorb too much moisture from the liquid, they will become soggy and soft. Chicken and Dumplings Recipe (Using Canned Biscuits for Dumplings) If you prefer to use your slow cooker, check out our recipe for Crockpot Chicken and Dumplings. Chicken and Dumplingsare a staple in the deep South. This will also give you a tender, flaky apple dumpling, but pie crust is a little tougher to work with. Put a small layer of pepper over the dumplings. However, it's important to note that the flavor and texture of the finished product may be slightly different than if you were to use biscuits. A boiled dumplings dish, which can be made in a variety of ways, is a classic Chinese dish. When the center of a biscuit dumplings is cooked through and fluffy, it has finished. Pork and shrimp dumplings, chicken and mushroom dumplings, crab and scallop dumplings, and shrimp and vegetable dumplings are some of the most popular Chinese dumplings. This simple, savory mix is ideal for comforting dumplings with the delicate flavor. A lot of people are familiar with doughy dumplings, but they may be unaware of the technique. Just before it's done, open the tube of biscuits, separate them, and cut each into quarters. Not you ! The secret to good dumplings is in the dough. Krumpli gomboc is a Hungarian variation on the dumplings that is made by combining boiled, mashed potatoes with Hungarian dumplings. can i use flaky biscuits for dumplings - damndeliciou.com If you do, you run the risk of your dumplings evaporating into nothing. Reduce heat and drop the dumpling pieces one by one as you slowly bring chicken stock to a barely boiling boil. Cook, uncovered, for 10 minutes. You can roll the dough out and cut it into strips or simply scoop it into the broth. A frozen or cooked dumpling can also be used to make a meal. Flour, potato starch, cornmeal, and wheat flour are commonly used in the dough. 1 cup of cool water should be added, followed by 2 tablespoons cornstarch. Butter or oil a 9x13 baking dish. In a small saucepan, combine the sugar, water, butter and vanilla. 2 (16.3 oz) cans buttermilk biscuits 1/4 cup all purpose flour, optional Instructions In a large heavy bottomed pot, melt butter over medium-high heat. I dont see why you couldnt use canned chicken. If you want to make lighter and more springy dumplings, use self-raising flour; the flour will raise more quickly. Dumplings are a type of food that can be either savory or sweet, and are made by wrapping a dough around a filling. Place one cup of cold buttermilk into the freezer and set a timer for 15 minutes. Flaky biscuits can definitely be used to make chicken and dumplings. Cut the biscuits into narrow strips and add to the slow cooker. Learned this from my granny many, many years ago. Once they are cooked, they can be served with a variety of dipping sauces or simply enjoyed on their own. Flatten each biscuit to about 1/8" thickness. When chicken is cooked through and tender, use two forks to shred the meat. Prepare the dough by placing it in the work bowl of a food processor and working it until it is well-colored. To make them thicker, a couple of simple ingredients can be used. The key to making a good dough is to not overwork it too much kneading will make it tough. This recipe was so easy and delicious. Because lemon juice is a versatile ingredient, it can be used in a variety of dishes, but orange can be used in a variety of lamb or beef stews. Add vegetables - onion, celery, carrots and garlic. Drain dumplings as soon as they are cooked. (Flour will help to keep the biscuits from completely dissolving in the broth. If youre cooking for a large group, soy sauce and vinegar dipping sauce are an excellent choice. Working with one biscuit at a time, flatten the dough on a clean work surface.*. In a pinch, you can use prepackaged cooked chicken that you find in the meat section next to lunch meat. Put a small layer of pepper over dumplings. Reduce heat to low. There are a few reasons why your bisquick dumplings might be dissolving. Make sure you follow these basic guidelines when making dumplings. Traditional Southern comfort food, such as chicken and dumplings, is made. Cook for 10-12 minutes. 1 cup of cool water, 2 tablespoons cornstarch, and a pinch of salt should be thoroughly mixed. If your dumplings are hard and chewy, its likely because they were overcooked. Using a Crockpot, you can make chicken and dumplings using uncooked chicken, butter, water, Grands, cream of chicken soup, and pepper. If the only thing one can say is criticism, then often it is best to not say. The dough should be moist but not too wet. I am glad you liked it. Allow the dough to rest for 30 minutes in a greased bowl. This is what keeps the dumplings from dissolving in the broth. Then you can go ahead and cook those dumplings and serve it hot and fresh! The Biggest Fattest Fluffiest All Butter Biscuits are a testament to buttery, flaky biscuit layers that pull apart better than any biscuits you will ever pop out of a can! Chicken and dumplings should be thick, somewhat like a stew. Waiting until Im going for leftovers to pop in those biscuit dumplings. I was looking for a recipe for my brother when I saw this I also make them from scratch, but not everyone can do that and its very rude and unnecessary when someone like you feels compelled to criticize them! Herb variations are the simplest and most cost-effective way to add a touch of flavor to your dumplings, and parsley, chives, thyme, rosemary, sage, and tarragon will do the trick. Trichinosis (trichinella roundworm) can be contracted by eating undercooked meat containing trichinella roundworms. Flour, salt, leavening, and anchovy oil are included in pancake mixes, as are some ingredients in Bisquick. This classic Southern staple is made easy using a few shortcuts. These simple chicken and dumpling recipes can be prepared at home with no special equipment. Need Chicken and Dumplings fast? Spice: apple pie spice or just cinnamon? To serve, shred the chicken with two large forks and sprinkle with biscuit dough an hour before serving. Theres no need to slave over a hot stove when you can make chicken and dumplings in the crockpot with canned biscuits. Frozen dough can be used to make either type of dough. Its the perfect recipe for saving time in the kitchen. Flour commonly used to make dumplings is referred to as dumpling or wheat flour.. Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!. Chicken and dumplings are cooked in a crock pot with canned biscuits. Increase heat to medium-high; return to a low boil. Required fields are marked *. Can I Use Crescent Rolls Instead Of Biscuits? Easy Chicken and Dumplings vs From Scratch. If your dumplings are tough or gummy, the dough was probably overmixed. Fluffy Drop Biscuits - But First We Brunch! If your dumplings are small, handheld, such as potstickers or dumplings in soup, you should use dough that is the size you want them to be. So next time youre looking for a quick and easy way to make dumplings, reach for a can of Pillsbury biscuits. This dish is the ideal accompaniment to a warm winter dinner. If its reduced down, you can add a little more chicken broth back to it to loosen it up. Add all eight biscuits into the bottom of the pan. Cooking and shredding chicken breasts in the Instant Pot is a favorite of mine. Cook and stir for a few minutes before slowly pouring the stock into the roux as you continue to whisk. Add them to the pot and cook for about 8-9 minutes. One of the quickest ways to make tough dumplings is to overwork the dough. Drain and set aside. Chicken provides a variety of vitamins and nutrients, including vitamin B12, whereas mushrooms provide a wide range of antioxidants, including polysaccharides and terpenes. Easy Southern Biscuits and Gravy Casserole FoodnService Sorry to hear it was too salty. 1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. With the availability of so many seasonal spice blends, the possibilities really are endless. The other type of dough, on the other hand, is a type made primarily of wheat flour, water, and salt. I tried this way because I got too late of a start on my slow cooker recipe. The simplest way to make dumplings at home is to use a tube of biscuit dough. 7 Tips for Making the Best Dumplings. If youre making a lot of biscuits, choose a cast iron skillet to use. I am always trying new recipes and ingredients to keep my cooking exciting and fresh. The Secret to Making the Best Biscuits | FN Dish - Food Network Continue to Stir the Dumpling Dough until all of the dry ingredients are combined and no more dry flour is visible. Soy sauce and vinegar dipping sauces are popular in many Asian countries. In a large heavy bottomed pot, melt butter over medium-high heat. A good dough will be light and fluffy, and will hold together well. Quick Biscuit Beef Stew Recipe - Pillsbury.com Finally, once youve made your balls, its time to cook them. Add the chicken, pushing the pieces into the soup mixture until covered. Lets take a quick look at Old Fashioned method with homemade dumplings. 3 I was wondering if I could use canned chicken. Read my disclosure policy. We arent looking to spend a lot of time. I wasnt sure about using precooked chicken but it came out perfect. If you want to go all out, you can make your own dumpling dough. 4. Dough: handmade dough or store-bought? Simmer, uncovered, 10 minutes. Many cultures have a variety of dumplings available as part of their traditional cuisine. For the drop dumplings, use the following substitutions: You can make chicken and dumplings. On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. Add biscuit pieces to the top of the soup. by Amanda A. Martin | Oct 24, 2022 | Chinese Cuisine. If it is too dry, it will be crumbly and fall apart. Youll get the most convenience from using canned biscuits if you want to save time in the kitchen. A dumplings is usually made with dough that is dipped into a simmering broth or soup to create a soft and pillowy texture. When the broth becomes thick and strong, it is simmered with a variety of different ingredients. . Once youve made your dough, the next step is to shape it into balls. Mine do. In fact, we just have 30 minutes to get it made! Melt margarine in large heavy skillet. When it comes to fluffy dumplings, baking powder is an excellent leavening agent. 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. Pour pasta into the chicken and garlic parmesan sauce, and toss to coat. Plus, I am moving, and most things are packed. Add carrots and celery. Baking soda is an important component of the Bisquick brand. Instructions. Every day, Mary Hill Dumplings produces 1,500 to 2,000 12-ounce packs. Check out our favorite recipes. The preparation for this old-school dessert varies greatly from household to household, but there's one thing you can count on for sure: They're all delectable! Boil the pasta on the stove top, then drain. The most common method of preparing dumplings is to cook them in tightly covered pots. All you need to do is add your desired filling, shape the dough into balls, and cook them. Mary Hill Dumplings produces between 1,500 and 2,000 12-ounce packs per day. Plus, I have one secret ingredient that is KEY to making the creamiest chicken and dumplingsevaporated milk! Pillsbury Biscuits: The Perfect Dough For Dumplings Cook for 8 to 10 minutes in a medium-low temperature pan. How can you overcook a pot of dumplings? If you're using the Grand size biscuits, you'll tear them into about 6 or 8 pieces. Reader favorites include Ooey Gooey Butter Cake, Zucchini Tots, and Dining in Panama City Beach. Bring chicken and chicken stock to a boil in a pot. This soup has a delicious taste that is enhanced by the combination of biscuits, frozen vegetables, and chicken soup. 2 Ingredient Dough Dinner Rolls | Easy yeast rolls - Pinterest How to easily make Chicken and Dumplings, Quick and Easy versus Old-Fashioned Chicken and Dumplings. When cooked on hob, the dumplings texture differs slightly from that of cooked in oven. The texture of dumplings cooked on hob differs slightly from that of those cooked in the oven. This allows the buttery sweet spices that seep out of the dumplings during cooking to mix with the creamy butter sauce. Stir well. Preheat oven to 425. If you want to make this delicious one-pot dish, only a few ingredients are required. Nutrition Information What many dont know is that Pillsbury biscuits can also be used as dumplings. Because the majority of calories are derived from carbohydrates and fats, the macronutrients are insufficient. Finally, Chen recommends cooking the dumplings in a wok or pan over medium heat until they are soft. After the dough has been covered and rest for at least 30 minutes, remove it from the container. dumplings can be prepared ahead of time by rolling them into balls and placing them on a plate with a light dusting of flour, then covering them with clingfilm and setting to one side until ready to serve with stew. Because of its ease of preparation, the Bisquick recipe has quickly become a favorite among dumpling enthusiasts. Comfort food at its best! Because microwave dumplings can work out better in the end because they can be made at any time, they can be made in a matter of minutes. Add cold butter cubes and process until the butter is incorporated but there are still chunks the size of a pea. Boil some broth or your favorite soup in a pot. Then drop them into boiling water and cook for 10 minutes. Pillsbury biscuit dumplings are a type of dumpling made with biscuit dough. 3. Southern Honey Butter Biscuits - Butter & Baggage The most common method is to set the temperature based on the packages weight (usually 350-400 degrees Fahrenheit). Stir in the spices and salt until the flavors are well-balanced. Any time there is a slight chill in the air, you can guess what I am making for dinnerChicken and Dumplings. If you're a pastry pro, this step might seem pretty easy for you. Gather your family and friends to master the art of stuffing and wrapping dumplings. Yes, you can use pillsbury pie crust for dumplings. In a large saucepan of boiling water, combine the frozen dumplings with the sugar. If you prefer a slow cooker, try our recipe for Crockpot Chicken and Dumplings. You can then either roll out the dumpling dough and cut it into strips or simply scoop it into the flavorful broth. Separate dough into 8 biscuits; cut each in half. How To Make Perfect Dumplings Every Time Make sure you know what you're doing when it comes to making dumplings. The chicken and dumplings are cooked in a flavorful broth, and the biscuits are a perfect way to soak up all of the deliciousness. Smaller dumplings cook better than larger dumplings. Canned biscuit dough can be handled repeatedly without losing its integrity, but pie crust is a bit more sensitive and can become tough with too much handling. Shortcut Chicken and Biscuit Dumplings. The mushrooms provide a lot of antioxidants, as well as anti-inflammatory properties, while bamboo shoots add a little protein. First, the dough is prepared. Then you can crank the heat back up and get the soup simmering again. In a large mixing bowl, combine the flour, salt, and pepper. The dough is then cooked, usually by boiling or steaming. Looking for more chicken and dumplings recipes? Refrigerated biscuit dough is an excellent substitute for homemade dumplings because the dough is nearly identical, and you dont have to mix it up. Additionally, crescent rolls may not be the best option for recipes that require a denser dough or a flakier texture. Make the chicken and dumplings in an enameled casserole Chicken and Dumplings With Canned Biscuits - Pip and Ebby This can be anything from a simple meat and vegetable mixture to a more complex mixture of seafood, spices, and herbs. If you want a larger crowd, 30 dumplings per person is a good number to start with. The term dumplings refers to a biscuit dough made of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Pour prepared sausage and gravy over the biscuits and eggs. You can make your own shredded chicken or you can purchase a rotisserie chicken both will work great. Whole apples or apple slices will usually have a sauce poured over them before going into the oven. When the fat has melted, whisk an equal amount of flour into it. Drop strips, one at a time, into boiling chicken mixture. The shape of a dumplings should be firm enough to hold its shape when pinched, but soft enough to hold its shape when cooked. A light and fluffy dough will yield dumplings that are tender and delicious. 1 can Pilsbury layers biscuits 10 individual salt and pepper to taste flour Instructions Cook chicken breasts in approx. The chicken meat needs to be taken off the bones. I believe that food should be enjoyed and not just tolerated, which is why I love to cook for others. As the stock and roux warm up, the resulting gravy should thicken. You do not want the flaky style or any other version. If you do not plan to make the entire can of biscuits, you can wrap the remainder tightly in plastic wrap and place it in the fridge for a few days to allow it to stand out. I bet your kids LOVE it. 1 Can Grands Biscuits Instructions Combine all ingredients, except the Grands Biscuits and milk, into a large crockpot and stir to combine. How To Make Canned Biscuit Dumplings In Chicken Soup Did you use a can of cream of chicken soup? When the center is cooked through and fluffy, the dumplings are finished. Cover; simmer 5 minutes, stirring occasionally. Canned biscuits does not sound appetizing. I might even prefer them to pizza! I followed the tip of not putting in the biscuits until everything was boiling. If the water is too dry, add about 12 tsp of it at a time. that's stovetop safe for stove-to-table serving. Stir to combine. It helps to thicken the dish. Love easy peasy yummy recipes. Heat the oil, salt, and water in a pot over high heat to bring it to a boil. Grands! Chicken and Dumplings Recipe - Pillsbury.com Your email address will not be published. After 10 minutes of kneading, place the dough on a floured surface. Chicken that has been frozen should always be kept in an airtight container and refrigerated. One possibility is that you are not using enough flour. Stir cream of chicken soup into gently boiling broth. Chicken and Dumplings is the ultimate comfort food. If they are boiled for a short period of time or left in water for an extended period of time, they can be served warm with a dipping sauce. Try my grandmother's recipe for apple dumplings, 10 Apple Dumpling Recipes Just Like Grandma Made, Tips for Making Apple Pie Filling With Fresh or Frozen Apples, 5 Best Kinds of Apple Desserts to Make This Fall, You'd Never Guess This Apple Pie Was Actually Made With Zucchini, 7 Ways to Easily Upgrade a Summer Fruit Cobbler, How to Make Strawberry Shortcake From Scratch, How to Make Homemade Cinnamon Rolls From Scratch, wrapping the dough around each individual slice, sauce usually consists of butter or margarine, sugar, and spices of your choice, Ready to try your hand at homemade apple dumplings? Add the chicken, potatoes and carrots to the thickened gravy and heat until bubbling. Add flour and salt to skillet; stir until smooth. My favorite method is to dice up the apple and place about 1 tablespoon of it in the middle of a rounded piece of dough (1 biscuit from the canned biscuit dough). The best thing to do is not to stir them because they are made by dropping biscuit dough into a pot of simmering broth. The size of the ball will determine how long it takes to cook a smaller ball will cook faster than a larger one. The sauce with thicken as the dumplings cool. Hopefully, with those changes, it will turn out perfect for you! This recipe contains a large amount of flavor and is delicious. Another possibility is that you are not cooking them long enough. If it is too wet, it will be mushy and also fall apart. The flour will also absorb some of the liquid in the broth, rendering the dumplings more tender. They are made with biscuit mix and can be found in the baking aisle of most supermarkets. Crock Pot Garlic Parmesan Chicken Pasta - The Seasoned Mom Dropping small pieces of meat or poultry into simmering pots can be done by cutting or pinching them and then dropping them into them. Cut the dough into small pieces. The best and simplest way to make your dumplings with herbs is to use them alongside parsley, chives, thyme, rosemary, sage, and tarragon. Since I am the only one in the house that loves C&D, I made the full recipe To me, using canned biscuits is the clear winner when it comes to convenience. Simmer whole or cut-up chicken in water seasoned with an onion or leek, a carrot, a stalk of celery, garlic, thyme, bay leaf and pepper until the chicken is cooked through. Drop these pieces into some flour to just coat. By warming bones and bringing comfort at the end of a long day, chicken and dumplings serve as a warming dish. Before frying a dumplings, steam it in the oven, and then transfer it to hot oil by straightening it. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. You can also add in some shredded cheese, herbs, or even ham to give your dumplings some extra flavor. Look in the refrigerated section of your supermarket they're usually near the eggs. Cook, stirring often until tender, about 6-8 minutes. Crockpot Chicken and Dumplings with Biscuits - Erhardts Eat After being cooked, the dumplings are allowed to continue in the heated environment, whether they are covered in hot water or in a heated pot. 78K views, 4K likes, 832 loves, 1K comments, 725 shares, Facebook Watch Videos from MeMe's Recipes: Peas and Dumplings A unique, southern side that goes with anything! They will become difficult if they are cooked for an extended period of time. I think that helps with the thickening process as well. How do I make perfect dumplings? When pinched, the dumplings should be firm enough to hold their shape but soft enough to touch the skin. Yes, you can cook biscuit dumplings in boiling water. Arrange biscuit quarters over hot stew. Sorry but I am a old school southern cook. You can use any type of filling you want, but some popular options include chicken, beef, or vegetables. Holy cow. After the dumplings have completely fried, drain them and allow them to cool on a wire rack before frying them on medium heat in the problems pots with the dumplings (if they stick at the end). Stirring the soup halfway will aid in the absorption of the soft dough. A dumplings is a type of biscuit dough made of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). You can also purchase a cooked rotisserie chicken and pull the meat off of the bones and use it. Most people know Pillsbury for their pre-made cookie dough and biscuits. My grandma does it this way, then pours a creamy butter sauce over the dumplings about halfway through cooking. You can use just about anything you like, from traditional pork and cabbage to more exotic ingredients like shrimp or lamb. If youre making soup or broth, boil the dumplings in boiling stock or plain water. The dough will expand once it is placed in the warm broth. Enjoy the comfort food flashback in a bowl with this deliciously creamy and oh so easy chicken and dumplings recipe. Heat chicken broth in a pot on medium-high heat and cook until it starts to gently boil. To keep the dough from sticking to the pot, place it in at a time in the pot just barely boiling and drop it in one at a time to prevent it from cooking. How can I make store bought dough for a pot pie? Boil a pot of water on the stove and then drop the dumplings in. Krumpli gomboc, a Hungarian variation of the dumplings, is made with mashed potatoes. This comment makes my heart happy! However, if you diced your apples and stuffed them into your dough, you'll add a pat of chilled butter, then your sugar and spices, and then you'll wrap the dough around the filling. They dissolved when heated! 2 Separate dough into 10 biscuits. Ready in 30 minutes! If someone puts celery and carrots in my chicken and dumplings, I am fighting them. You can use flaky biscuits for dumplings, but they will not be as light and fluffy as dumplings made with a dough. Ive made this several times with a few minor adjustments. dumplings will become hard if they are cooked for an extended period of time. Very salty maybe the Safeway rotisserie Rosemary chicken .maybe the cream of chicken soup. Continue to cook and shred the chicken while it is simmering. The trickiest part of keeping dumplings fluffy is the amount of time they take to cook. I hope you enjoy this family favorite. When it rests for a long time, it becomes softer. I use chicken that has already been cooked, so it should be fine. If you use flour high in gluten, you might want to leave it for a few days to fully rest. The addition of dumplings to a meal is an excellent way to get the nutrients you require on a daily basis, making it both tasty and healthy. Once you get used to making them, you will learn how to tell that the dumplings are done and wont need to flour them.). Others prefer store bought pie crust. Grease 2-quart casserole. Serve with your favorite sauce or gravy. Line a baking sheet with parchment paper. When you do not stir them while cooking them, they will not dissolve. Just be sure to not overstuff the dumplings, or theyll be difficult to seal and cook through evenly. This helps keep them from sticking to each other and thickens the soup slightly as well. This type of dumplings can be made using frozen bread and roll dough. The term dumplings refers to a piece of dough that can be either wrapped in some kind of filling or completely stuffed. Meanwhile, open biscuits and slice each piece of dough in half. Add in peas and half & half/flour mixture. I cant wait, thanks for sharing!!! When youre making small dumplings to drop into soups and stews, tear off some of the frozen pizza dough when its defrosted and place them in the liquid to cook the remaining pieces. The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. In fact, they might just be the perfect vessel for your favorite stew or soup. If you dont want to buy rotisserie chicken from the supermarket, you can also make your own by cooking it. Thanks for the recipe. Add vegetables - onion, celery, carrots and garlic. Cover; cook 10 minutes longer or until dumplings are light and fluffy. Sprinkle with parsley and paprika. carton (32 oz) Progresso reduced-sodium chicken broth (4 cups), cups shredded cooked chicken (about 1 1/2 lb), can (10 3/4 oz) condensed cream of chicken soup. Be sure to use cooked chicken when making this recipe. Pour in the broth. After that, follow the instructions below for the topping that will make your biscuits extra special. There really are so many ways to prepare this classic dessert. Combine the ingredients just until the dough comes together. 2 Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Fresh handmade dough or store bought? If you make this recipe completely ahead of time, there is a good chance your biscuits will evaporate into nothing and your soup will then become extra thick. If dumplings are cooked and allowed to rest in the heated environment, such as hot liquid or covered in hot pot, they will contract and become hard.

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