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Calling all panini lovers! . Here is the ingredient list from Starbucks.com: FOCACCIA ROLL[UNBLEACHED ENRICHED FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, CANOLA OIL, YEAST, ENZYMES], MOZZARELLA CHEESE[PASTEURIZED MILK, VINEGAR, SALT, ENZYMES], ROASTED TOMATOES[TOMATOES, CANOLA OIL, GARLIC, VINEGAR, SALT, SPICES], BASIL PESTO[BASIL, CANOLA OIL, PARMESAN CHEESE(PASTEURIZED COWS MILK, CHEESE CULTURE, SALT AND ENZYMES), GARLIC PUREE(WATER, GRANULATED GARLIC), RICE VINEGAR, BUTTER, ASCORBIC ACID, SEA SALT, BLACK PEPPER], SPINACH. 3 - Top it with mozzarella slices and close with the other slice (pesto side facing down). We prefer it as quick lunch or dinner during summer. Place slices of mozzarella on the other two bread halves and top with tomatoes. Drizzle olive oil inside both halves of the baguette. Tomato mozzarella panini is best served fresh/warm. 3 I used the last of our garden tomatoes and basil for this recipe. . Coat the pan with cooking spray. Spread a few spinach leaves (5 to 10) on two of the bread halves. Sprinkle with salt. Spread one slice of bread with the pesto, then sprinkle with pine nuts and top with tomato slices and fresh mozzarella. I am an Award-Winning Recipe Creator. This recipe was a huge hit. Thanks for sharing a great recipe. grilled panini, Panera-Style Tomato and Mozzarella Panini, panini recipe. It was definitely after noon. From fast order processing, to recipe It starts with a basil pesto made with parmesan cheese and pine nuts. I definitely recommend the fresh, it brings these sandwhiches into a whole new universe. Then pulse until the olive oil looks emulsified and the pesto looks uniform. Fair warning; tomato jam requires a lot of tomatoes (one and a half pounds yields a scant cup of jam). This copycat Starbucks tomato mozzarella panini recipe is an easy meal that comes together in less than 30 minutes, can easily be prepped ahead, and is loaded with classic Caprese flavors. Required fields are marked *. Join for free! Everyone LOVED them! Very disappointed. To make the sandwiches: If youre making panini, brush olive oil or melted butter on one side of each slice of bread. Add a little balsamic drizzle, and sandwich it together. Place the tomato slices on the baking sheet. Greeting Cards - Unless and until someone comes out with a line of cards for emotional cripples like me ("Hey, you're alright. Add greens like spinach or lettuce for a boost in nutrition. Our quality commitment begins Italian tomato sauce & fresh mozzarella topped with arugula & sliced prosciutto. I think I will stay with that sandwich rather than this one. Serve the tomato mozzarella panini warm while the cheese is still all melty and gooey. I hope you love this pesto mozzarella tomato grilled cheese sandwich! Gosh, all this griping about dislikes! Simple, delicious, served it with some BBQ chicken and it was a winner. Made this for supper tonight-just awesome!! Thanks, I'm afraid that calculating points that way wouldn't work--since Weight Watchers' points calculator would likely have nutritional information for store-bought tomato pesto and mine is homemade, it wouldn't give you an accurate number. Thank you, Lynne! Bread - Use good quality bread. Mine are all too sweet. Sprinkle evenly with salt and pepper. Mmmmmmmmm!!!! Spread a tablespoon of pesto on each piece of bread. Missing Panera's Tomato Mozzarella Panini now that it's off the menu? First, I didn't want to risk ruining the balsamic so I just brushed it on the bread without reducing it. Hope you enjoy this Tomato mozzarella sandwich | Caprese Panini!! Tomato jam is such a cool idea, and Ive never heard of it before. . I recently had the Starbucks tomato and mozzarella panini and it wasslightly disappointing. Bring the mixture to a simmer and cook, stirring occasionally and reducing heat as necessary to avoid scorching as the jam condenses. What is wrong with me?! 0:15. My husbands a meat eater so I added some left over rotisserie chicken we had in the fridge and he loved it. Definitely going to be a new staple in my diet to add flavor to chicken, sandwiches, etc. 4 likes, 0 comments - Oh My Veggies (@ohmyveggies) on Instagram: "I love Panera's Tomato and Mozzarella Panini so much that I just had to make my own version at ho." Oh My Veggies on Instagram: "I love Panera's Tomato and Mozzarella Panini so much that I just had to make my own version at home. To make the jam: In a medium-sized pot (around 2 quarts) over medium-high heat, combine the halved tomatoes, honey, vinegar, 2 tablespoons water, salt and pepper. My husband loved it and he is a meat & potatoes guy. Two-Time Pillsbury Bake-Off Finalist. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This recipe for homemade Starbucks roasted tomato and mozzarella panini also appears on Food Fanatic. That is a good question! Or try thespinach basil pestofor added flavor and nutrition. How to Serve a Caprese Panini to the Whole Family, What to Serve with Starbucks Tomato Mozzarella Panini Recipe. Sign up for my newsletter below so you never miss a recipe. Close the lid, and grill for about 5-7 minutes, or until the bread is evenly golden and the cheese is melted. Fantastic recipe, my girls age 14 and 10 loves it ast their after school lunch! I really dislike it when people comment without having tried the recipe they're commenting on, but here I am doing it myself! That was good because I wasn't sure what I wanted, breakfast or lunch. I love these paninis. Kate, I hate to break it to you, but: you used to be the apple of my eyenow, youre the tomato of my eye! The Starbucks tomato mozzarella panini recipe also has spinach listed my sandwich had two LEAVES. Notify me of follow-up comments by email. Wow Kate, this is a delicious sandwich!!! The cookie is a success everywhere I take it! Thank you, Amber! Lay on work surface, oiled side down, and spread with pesto. We make something very similar in south India to eat with fermented breads etc. Our Original Chicken Parmesan. The last two times I've gone to Panera, they've been out of corn chowder since it is the end of the season and they're not ordering as muchso I really need to figure this out soon! Add mozzarella and top half of baguette. After taking the Tomato Mozzarella Panini off the menu, Panera replaced it with a totally inferior flatbread sandwich that was finished with a squeeze of lemon juice which would leak all over your hands whenever you picked . I like to serve sandwiches with a simple side and potentially a veggie or two. Brush grill with olive oil. Heres a fun seasonal project for those of you who have a surplus of cherry tomatoes. If youre already a member, invite your friends to join us too! While vinegar reduces, brush cut side of top half of bread with oil. Season tomatoes with salt, pepper and lemon zest. The best way to do it would be to enter each ingredient individually in the recipe builder. OMG!! The grape tomatoes have been ridiculously sweet this year and jam is the perfect thing to do with the surplus. Apply another thin layer of butter to the top of the slices. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Right after posting above, I went in the kitchen and made the recipe. Brilliant! Theres a local pub that makes a smoked mozzarella, candied bacon, tomato jam sandwich and they call it the O-maxing grilled cheese! Grill sandwich for 5-6 minutes until cheese is melted. You can serve it right away or grill (toast) it to make a panini. 24.3g. The Pesto Tomato Mozzarella sandwich is the perfect summer meal for lunch or dinner and great for picnics too while the fresh juicy tomatoes are in season. Look for Parmesan cheese that is certified kosher. You hit the nail on the head. Lightly spray with oil (if required). workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat . Please, Panera, bring it back or you lose one customer, at least. I just put whole leaves on my sandwiches, but you can chop or thinly slice them if you prefer. STEP 1 Put a griddle pan over a gentle heat to warm. I used sourdough bread but you can use your favorite panini bread such as ciabatta, focaccia, or bakery white bread. I have used beefsteak tomatoes but you can also use Roma tomatoes, cherry tomatoes, heirloom tomatoes, tomatoes on the vine, or any of your choice. Im wondering if you could roast the tomatoes with the other ingredients in the oven until they are reduced down. But this seemed simple enough! Spray it lightly with olive oil or cooking spray. 6 - Now remove the cookware and parchment paper, apply a thin layer of butter to the top slices, and flip. Pesto Panini with Fresh Mozzarella and Tomato. And sitting in one spot, doing nothing else but watching a movie is just torturous to me. The balsamic glaze is a little smelly to cook but completely makes the recipe. It had a magical combination of fresh and roasted tomatoes, along with a sun-dried tomato spread. This was my favorite sandwich at Panera and was so sad it is no longer available. dedicated staff responds quickly to your needs. The tomato mozzarella sandwich is delicious as is but here are a few variations to try when you want to switch things up. I would suggest rubbing the side of bread with extra virgin olive oil. I really want to like them, but I have some weird mental block about them. If you like this copycat Starbucks tomato mozzarella panini, you might also like some of these other easy sandwich recipes: This done-for-you plan can easily be customized and your grocery list is made with the click of a button all while you sit in the school pick up line. Cut two pieces of focaccia, 6-inches by 3 inches for two sandwiches. Season with salt, black pepper, and chaat masala (optional but highly recommend). It was so subpar that my husband and I just stopped going to Panera altogether and we had no choice but to get our Tomato Mozzarella Panini fix at home. It does tend to get a little soggy so consume it in a day or two. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Oh good lord its the best thing Ive ever eaten! I am pretty sure I could live on grilled cheese for the rest of my life. I hate going to the movies. Don't worry I got you covered. 2 Roma tomatoes sliced into -inch rounds 1 tbsp olive oil 1 tbsp balsamic vinegar tsp Italian seasoning salt and pepper to taste Tomato Pesto cup sun-dried tomatoes the kind that come in a jar of oil 1 tbsp oil from sun-dried tomato jar 2 tbsp shredded Parmesan cheese 5 basil leaves Sandwiches 1 large loaf of ciabatta bread Tomato Pesto Place in the oven and heat until the cheese is melted, 5 to 10 minutes. Kisses from Brazil!! 8 - Remove from the pan. In addition to the staples like tomatoes, mozzarella, and pesto, I like adding some onions for crunch and jalapeos for a spicy kick. ENZYMES ARE VEGETARIAN. (I used an electric grill set to 400 degrees Fahrenheit, but. I was a member of WW for 7 years, so I speak from experience. One is to let your kids make their own, so they put the ingredients they want on their own sandwich. This post was originally published on 2 July 2012. Glad I found this recipe. 21.3g. In any case, looks delicious! I even have my Sister and her Family making it now too! Join for free! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. How long will the tomato jam last in the fridge? Cookie and Kate is a registered trademark of Cookie and Kate LLC. Step 1. Make the tomatoes: Preheat the oven to 250 degrees F. Using a small knife, score the ends of the . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make this for my Family several times a year we love it!!! Drizzle the insides of both halves of bread with oil. Your daily values may be higher or lower depending on your calorie needs. When ready to cook, preheat a grill. Of course it was convenient (but also not satisfying enough for a whole meal) but I knew I could easily make a Caprese sandwich that is FULLY LOADED with flavor and not skimping on any of the ingredients. I wish I had some tomato soup to dip it in because it would have been just perfect. Tomato Mozzarella Sandwich | Caprese Panini, Please rate the recipe by clicking the stars below. Yum! To make the jam: In a medium-sized pot (around 2 quarts) over medium-high heat, combine the halved tomatoes, honey, vinegar, 2 tablespoons water, salt and pepper. To make the jam: In a medium-sized pot over medium-high heat, combine the halved tomatoes, honey, vinegar, 2 tablespoons water, salt and pepper. I took my sandwich apart just a few days ago to see exactly what the jammy type stuff was, so I've been looking up recipes for tomato jam, but after seeing the ingredients for that, I knew it couldn't be right. Found this recipe and it is far better than the version at Panera. I made these for dinner tonight and took a couple of liberties with the recipe. 1 (8-ounce) piece Cuban bread, cut in half horizontally, 5 ounces fresh mozzarella cheese, thinly sliced, Back to Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup. The reason being that when I was young that was not "the rule and I didnt like many things because of how they looked, but when I grew out of being a spoiled brat kid, I tried these dreaded things and not only did I like, most of them, but several became my favorites! If you made the recipe, please choose a star rating, too. Top with fresh mozzarella slices and then layer with fresh tomatoes. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Cook the sandwiches in a preheated panini maker like this or indoor electric grill until the bread is browned and cheese is melted. Grill the sandwich in a panini press, electric grill or in a pan on the stovetop until both sides are crispy and turning golden brown on the edges. Top it with mozzarella slices and close with the other slice (pesto side facing down). You can also follow me onFacebook and Instagramto see whats cooking in my kitchen!! Spread the sun-dried tomato mixture onto the bottom of each ciabatta section. For extra flavor, you can also add some lettuce and roasted tomatoes. Assemble each sandwich and wrap each in a piece of parchment paper. Your photo is being processed. You can serve it as a sandwich or grill it using a panini press or on the stovetop in a pan until crispy, golden, and gooey. I was going to try to make a cauliflower crust. Place the grill pan on the stovetop and heat on medium heat. Fold each slice of mortadella in half and stack it on top. I have so many home grown cherry tomatoes this year. have used MyFitnessPal to answer those questions and more. Smoked Salmon & Pesto *. Affiliate details . Top evenly with basil, cheese, and tomatoes. Place 2 slices of bread oiled side down on the skillet. 2 - Next layer one bread slice with sliced tomato, onion, and jalapeos. Sprinkle evenly with salt and pepper. I didnt think it was satisfying as it felt like mostly bread to me, so we amped up the pesto, cheese, and tomatoes a bit for more flavor and more calories. Store the components in the refrigerator for 2-3 days. All you need for the homemade recipe is: focaccia bread basil pesto (you may use store-bought pesto, or, better yet, try some homemade pesto) spinach leaves roasted tomatoes mozzarella You do not need a panini press. This post may contain affiliate links. Core the tomatoes and slice them 1/3 inch thick. I wanted to if you abstained from animal rennet or no? Thanks for following along! ** Nutrition Facts are estimated based on ingredients and data provided by, Baskin Robbins Cappuccino Blast Copycat Recipe, Starbucks Dark Mocha Frappuccino CopyCat Recipe, Smoothie King Green Tea Tango CopyCat Recipe, We Made Hailey Biebers Pizza Toast Recipe & You Should Too, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 2 small Fresh Tomatoes, cut in 3/8-inch slices. Hi Lynne, Thank you so much! With thick, juicy tomatoes and creamy mozzarella, our tomato and mozzarella panini will make you feel like you're walking the streets of Italywith a warm, mozzarella panini in hand. We are no longer supporting IE (Internet Explorer), Fig, Caramelized Onion and Goat Cheese Panini, Chicken & Caramelized Onion Grilled Cheese, Do not Sell or Share My Personal Information. Pack once it's cooled completely. And I know just the thing to cook right now: Chef Ben DeForest's Island Fresca, a brilliantly simple soup of fresh corn, chopped beefsteak tomatoes, basil, and Parmigiano.You cut off the corn kernels (here's how to do that safely), simmer the cobs in water, strain, add the corn kernels and tomatoes to the broth, simmer briefly, taste and season with salt and pepper. Toasted French roll topped with Capicollo, an Italian spiced ham, mayo, provolone, lettuce, and tomato. Storage Instructions - Tomato mozzarella panini is best served fresh/warm. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Or a little sweeter? I need to find one of those oven beepers, too. Triple tomatoes, y'all. You can serve it right away or grill (toast) it to make a panini. Ingredients 8 ounces fresh mozzarella cheese, sliced 1/4 cup minced fresh basil 2 medium tomatoes, sliced 8 slices sourdough bread 2 tablespoons butter, softened Salt and pepper to taste Instructions Step 1: Set up your base Set out four slices of sourdough bread. Seasonings: Salt, freshly crackedblack pepper, and chaat masala (optional). You'll have to make this and tell me what you think, but I kind of think I nailed it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I really love that tomato jam!! Drizzle with olive oil. Yeah, pretty sure this is my lunch tomorrow. You made my night, as I sit enjoying my panini, in front of my television in my comfy living room, without a bunch of strangers coughing behind me, spreading their germs all over the place. I would never have thought to roast the tomatoes and this tasted great!!! Need to turn that into a reality. John Autry; Styling: Leigh Ann Ross. Leave a Comment, This Panera-Inspired Tomato Mozzarella Panini recipe is my homage to the discontinued menu item beloved by me and so many other vegetarians throughout the country.

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